Crock-Pot Chicken Enchilada Casserole Recipe

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Crock-Pot Chicken Enchilada Casserole Recipe


It absolutely sure is entertaining to make some enchiladas for dinner—especially if it suggests generating our Purple Chile Rooster Enchiladas or the Chicken Mole Enchiladas. But in fact getting the time to fill and roll up the enchiladas can be tiresome do the job for a fast weeknight supper. So in its place, why not make a hen enchilada casserole proper in the sluggish cooker?

The regularity of the casserole will vary based on how a lot enchilada sauce you put in. If you want a soupier regularity, I recommend including in 28 ounces of enchilada sauce. Having said that, if you want this food to be a chunkier casserole dish, only use the 20-ounce can mentioned beneath.

The flavor of all of these substances is out of this earth. The best part? You really don’t will need a ton of spices to make it! Allow the spices and flavor from the enchilada sauce do the function for you. Nonetheless, if you choose a spicier get on your chicken enchilada casserole, there’s a compact trick to give your enchiladas a kick. Merely increase in 1/4 teaspoon of cayenne pepper into the Crock-Pot right before turning it on.

Helps make 6 servings

Substances

1 20 oz. can enchilada sauce
1 lb. boneless, skinless rooster breast, diced
1 15 oz. can sweet corn, drained
1 15 oz. can black beans, drained
1 environmentally friendly bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 medium onion, diced
1 cup shredded taco cheese
10 tortillas, slice into strips

How to Make It

  1. Incorporate the chicken into the slow cooker and season it with salt and pepper.
  2. Insert in the black beans, sweet corn, bell peppers, and onion into the gradual cooker as perfectly.
  3. Pour the enchilada sauce on top. Combine alongside one another the substances to make sure they are evenly dispersed.
  4. Flip the gradual cooker on substantial for 4 hrs, or small for 8 hrs.
  5. Through the past hour, increase in the tortilla strips, then sprinkle on the taco cheese.

Try to eat This! Idea

Freeze this food and save it for afterwards! Increase the hen, enchilada sauce, sweet corn, diced bell peppers, and onion into a gallon-dimension freezer bag. Make certain to defrost the food in the fridge 24 hrs right before placing it into the slow cooker. Combine ingredients alongside one another so they are evenly dispersed in advance of turning on the gradual cooker.

Associated: Uncomplicated, healthier, 350-calorie recipe strategies you can make at property.



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