What Is a Crepe? Plus: How to Master These Classic French-Style Pancakes

What Is a Crepe? Plus: How to Master These Classic French-Style Pancakes

If you’ve at any time been to a French restaurant for breakfast, you have probably experienced the pleasure of sampling a crepe—which is pronounced kreip. Even so, do you know what a crepe is produced of or even how it’s manufactured? It type of appears to be like like a pancake, but is it thought of one particular?

We consulted Sebastien Rondier, executive chef of Brabo Brasserie and Brabo Tasting Area, to response people questions for you and he even shares how to make the French delicacy proper at household, far too.

Now, let’s dive into what particularly is a crepe…

Crepe vs. pancake—what’s the variation?

“Crepes are generally regarded as skinny pancakes,” states Rondier. “One main variance is the pancake batter, which has baking powder to aid pancakes increase and get fluffy.”

When you believe of a pancake, you likely assume of a fluffy, thick circle with a pad of butter on best which is then drizzled with syrup, appropriate? Technically, a crepe is a pancake that’s been thinned out employing a cast-iron griddle and is both stuffed or folded and topped with savory or sweet fillings.

“Almost everybody in France has a crepe pan in the kitchen,” Rondier explains.” They are well-known all year lengthy in France, especially on Sundays in the course of spouse and children gatherings.”

How can you make a crepe at residence?

Rondier shares his recipe for sweet crepes.


1 cup flour
1 1/2 cups milk
3 eggs
1 pinch of salt
1 tablespoon sugar
20 grams of melted butter
10 grams of melted brown butter
1 teaspoon of bourbon vanilla extract


  1. In a mixing bowl, include flour, salt, sugar, eggs, and vanilla. With a whisk, get started mixing all the things collectively slowly even though incorporating the milk. Increase the butter very last.
  2. Permit the batter rest for 1 hour at area temperature with plastic wrap on top, then strain to a chinois so your batter is quite clean.
  3. Heat your skillet and pour the batter into the skillet working with a little ladle. Tilt and swirl the pan in a round motion to evenly coat the total pan. Enable this cook dinner for a moment and then flip it for a different 30 seconds.
  4. Pile the crepes on the similar plate so they keep heat and moist. Appreciate with your favorite toppings, or only prime the crepes with sugar.

What are the origins of the crepe?

“Buckwheat crepes are at first from Brittany [the northwestern region in France] and were the 1st to be served on meal tables,” states the chef. “They were being typically savored as bread and then savory interpretations ended up manufactured. White flour crepes have been then developed as the basis for sweet crepes.”

What kinds of fillings can you place inside a crepe?

Rondier states there are lots of distinctive fillings you can place within of crepes.

“On the savory facet, the smoked salmon and crème fraîche blend is 1 of the most well known fillings, and it’s effortless to make. For brunch, one could fill the crepe with ham, cheese, and eggs,” he says. “A wholesome savory choice is generating the crepe with buckwheat flour and filling the crepe with spinach, mushrooms or leeks. These greens go very well with buckwheat flour.”

For a sweet crepe, Rondier prefers types that are stuffed with a hazelnut chocolate unfold (think Nutella), whipped product, and refreshing berries. Though his beloved crepe of all time is known as crepes suzette.

“There’s an artwork to generating this crepe with orange segments, orange zest, and a Grand-Marnier flambé complete,” he states. “It’s a delicacy that all people really should try out to make at the very least once.”

Similar: The effortless guidebook to chopping back on sugar is last but not least in this article.

What’s the essential to earning the perfect crepe?

“For me, adding a dice of melted butter and a cube of melted brown butter in the batter is crucial to earning the fantastic crepe,” claims the chef. “Not only does the butter avoid the crepe from sticking to the pan, but it adds an amazing nutty sweetness to the crepe. It is also essential to spend notice as the crepe is cooking to guarantee it does not overcook and get dry.”

If you never have entry to a forged-iron skillet, a non-stick pan will suffice as perfectly.

Protip: If you are pursuing the keto diet program and nonetheless want to partake in eating some crepes at breakfast, there are a couple of uncomplicated changes you can make in the components. To make keto crepes, you swap out the conventional flour for coconut or almond flour, swap out cow’s milk for unsweetened nut milk, and swap the sugar with a sugar substitute this sort of as stevia or Swerve.

So, do you believe you can push individuals pancake cravings apart so you can test whipping up your really personal crepe?

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