A Can’t-Miss Low-Carb Keto Peanut Butter Cookie Recipe

A Can’t-Miss Low-Carb Keto Peanut Butter Cookie Recipe

Peanut butter cookies are such a entertaining, comforting treat. But keto peanut butter cookies? You may well be not sure about how to make the keto eating plan-pleasant treat. Fortunately, this recipe is super easy, with about 5 minutes of prep time. You’ll go from “I want cookies” to sinking your teeth into a tasty batch in just about 30 minutes.

Followers of the keto diet stick to a lower-carb food approach, obtaining electricity and vitamins from protein and fat in its place. Peanut butter is a excellent supply of the two, and it helps make a delightful foundation for these cookies.

Moreover, this recipe is gluten-totally free, sugar-totally free, and lower-carb. So if you are planning a deal with for folks who have various foodstuff allergic reactions or nutritional constraints, this recipe need to fulfill just about anyone. (As long as no just one in your team has a peanut allergy, of program.) Even sugar fans and people today who aren’t on the keto eating plan will enjoy this simple recipe, which brings together peanut butter with an egg and just a bit of salt and sweetener.

With just 4 elements, these keto peanut butter cookies are so very simple. You don’t have to get out the hand mixer, measure out any flour, or do everything difficult for this recipe. Just stir a several pantry-staple substances in a single bowl, and you are excellent to go.

Makes 24 cookies


1 cup unsweetened, unsalted peanut butter (sleek or chunky I utilized Trader Joe’s Organic and natural Creamy No Salt Peanut Butter)
1 large egg
1/3 cup (64g) Swerve Brown sweetener
1/4 tsp good sea salt

How to Make It

  1. Preheat oven to 350ºF line a massive baking sheet with parchment.
  2. In a bowl, mix all elements and stir with a picket spoon till effectively integrated. Use a 1-tablespoon scoop or two spoons to portion dough. Roll into balls and area 1 inch aside on baking sheets. Use a fork to flatten and generate a crisscross sample.
  3. Bake until eventually cookies are golden close to the edges but nevertheless slightly delicate in the middle, about 9 to 11 minutes. Permit great on baking sheet on wire racks for 5 minutes, then transfer cookies to rack to neat completely. Store leftovers covered in the fridge.

Related: No-sugar-extra recipes you are going to in fact seem forward to eating.

Source link

Leave a Reply

Notify of