Keto Eggs Baked in Cream With Prosciutto, Parmesan, and Basil Recipe

Keto Eggs Baked in Cream With Prosciutto, Parmesan, and Basil Recipe

When you are on the keto diet program, you promptly study there are some food items you frequently ate that you merely just have to give up. But on the shiny side, not all the things has to be removed, and even though you may possibly not be equipped to chow down on a loaf of typical bread anymore, there are even now a lot of delightful, superior-for-you food selections. And that is vital when you are hunting for anything to make for breakfast. Below, we have a keto eggs recipe that brings a ton of flavor and goes past a standard scramble.

This dish functions butter, hefty product, cheese, eggs, and prosciutto. Can you think of something much more ideal for a keto breakfast? Furthermore, eggs are a staple of any healthy breakfast, specifically if you’re attempting to make additional wellbeing-mindful meal choices. Egg yolks have choline, a key resource of nutrition that positively impacts your metabolic rate, nerve functionality, and mind development.

Along with the well being advantages of eggs, this recipe is rapid to make, much too, as you only have to have a total of 15 minutes to prep and cook dinner the dish. And mainly because these eggs are created in a ramekin, you can simply make a handful of at a time and preserve them to have through the 7 days. Food prep just a ton easier and tastier.

Underneath is our uncomplicated keto eggs recipe.

Diet: 292 energy, 24 g body fat (12 g saturated), 670 mg sodium, g fiber, 1 g sugar, 16 g protein

Makes 2 servings


1 tsp butter, softened
4 Tbsp heavy cream
4 big eggs
salt and black pepper
2 Tbsp grated Parmesan cheese
1 slice prosciutto, coarsely chopped
1 tsp finely chopped fresh basil

How to Make It

  1. Preheat oven to 375°F. Spot two 6-ounce ramekins on a smaller rimmed baking pan. Butter the ramekins with softened butter.
  2. Insert two tablespoons of cream to just about every ramekin. Thoroughly crack two eggs into just about every ramekin, coaxing the yolks towards the middle employing a spoon. Time eggs with salt and pepper to style. Top each individual ramekin with 1 tablespoon of the cheese and 50 percent of the prosciutto.
  3. Position the baking pan in the oven and bake right until set close to the edges and jiggly in the heart, about 12 minutes.
  4. Let stand two minutes, then sprinkle with basil. Provide straight away.

Similar: Quick, healthful, 350-calorie recipe strategies you can make at property.

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