Absolutely sure, you have experienced regular cheesecake, fashioned on top rated of a crust and sliced into pie-like triangles. But what about cheesecake mousse? This dessert combines two scrumptious treats into one particular, and it’s pretty effortless to whip up. No matter whether or not you stick to the keto food plan, this is one recipe that will have you coming back for seconds.
This recipe relies on Lakanto sweetener, a sugar substitute that’s keto-accredited. And though several fruits are off-boundaries on the keto diet plan, berries get the go-ahead, as they’re lower in sugar. Many thanks to this recipe, you will nonetheless get all the sweetness of a dessert recipe, without having all of the additional sugars.
To whip up this cheesecake mousse, you are going to want a blender, a mesh sieve, an electric mixer, and a hand mixer or immersion blender. But at the time you have tasted the creamy concoction, you are going to agree that it’s worthy of the ensuing cleanup. A loaded, keto-pleasant take care of that you can delight in at house? Yep, it’s truly worth the extra equipment.
Makes 6 servings
2 8-oz packages frozen raspberries, thawed
8 oz cream cheese, at place temperature
½ cup (96 g) powdered Lakanto sweetener
Pinch of good sea salt
1 tsp vanilla extract
½ cup weighty cream
Refreshing raspberries, shaved dim chocolate, or mint leaves for garnish, optional
How to Make It
- Mix raspberries in a blender until smooth. Place a wonderful-mesh sieve more than a bowl. Thrust the raspberry purée via a sieve to clear away seeds (yield: 1 cup purée).
- In a significant bowl working with an electric powered mixer, defeat product cheese until finally sleek and light-weight, 1 to 2 minutes. Scrape down sides of bowl beat in sweetener and salt, having treatment to beat out any lumps. Scrape down sides of bowl. Conquer in vanilla. Incorporate raspberry puree and conquer right up until virtually incorporated.
- In a individual bowl, making use of a hand mixer or immersion blender, whip cream right up until it varieties medium peaks. Fold ½ of product into the raspberry mixture to lighten it, then fold in the relaxation. (Yield: About 3 cups) Divide mixture into 6 cups go over and refrigerate for at minimum 1 hour. Major with new raspberries, chocolate shavings, or mint leaves just just before serving if wished-for.
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