We currently know and love strawberries with whipped cream, but attempt introducing mascarpone to the blend for a mouth watering Italian twist. Basic whipped product gains from the creaminess, lightness, and the refined tangy end of mascarpone (the tanginess comes from the citric acid made use of to thicken this dessert-destined cream cheese.) Not to point out, this is a keto-helpful dessert!
Catering to your sweet tooth and figuring out a minimal-carb dessert you can enjoy while following a keto eating plan can be a tiny tough due to the fact you are abstaining from processed meals, large-carb foods, and sugars. Luckily, what keto desserts deficiency in carbs, they make up for with mouth watering fat, choice flours, and different sources of sweetness like stevia, erythritol, and fruits like berries. This recipe works by using stevia as the sweetening agent and the whipping cream and mascarpone as sources of body fat.
Whip this strawberry mascarpone keto dessert in fewer than 10 minutes (critically, what could be easier), and serve topped with some grated keto chocolate. You can expect to experience like you are eating the ideal component of the cake—the toppings!
Can make 4 servings
How to Make It
- In a medium bowl, mix mascarpone, vanilla, and stevia. Conquer with a mixer on minimal until finally nicely mixed. Include whipping product beat on medium right up until thickened and clean.
- Spoon product mixture into four serving glasses. Prime with strawberries, grated chocolate, and mint leaves.
Relevant: The quick way to make more healthy comfort foods.