You most likely really don’t want to have rum with breakfast on an common weekday early morning, but that will not suggest you can not get pleasure from a paleo piña colada smoothie in the a.m. This is the fantastic refreshment of your paleo smoothie regimen if you’re receiving bored of your same old go-to recipes. Get started your working day off like a celebration and deal with by yourself to an umbrella-adorned coconut-pineapple-flavored breakfast that will transport you to a heat sandy seaside. Blend freshly frozen pineapple (which we imagine is considerably much more flavorful than the packaged fruit) with canned coconut milk, lime juice, and fifty percent a medjool day. Leading it with refreshing pineapple chunks or contemporary cherries as an alternative of Maraschino, and you’ve got received by yourself on island time.
When liquor is just not forbidden on the paleo food plan, paleo purists would convey to you it really is technically not permitted due to the fact it is both of those processed and a toxin. And truth be instructed, whatever well being and personal objectives you are seeking to achieve by likely paleo, alcohol will not likely really assist you get there. Nevertheless (with a cash H), we all have life stuffed with social gatherings with pals and relatives, and you could possibly want the solution to take pleasure in a cocktail from time to time. If you are hosting this sort of a collecting, you can use this smoothie as an straightforward mixer base for an as-paleo-as-cocktails-get piña colada. Spirits are typically very low in carbohydrates, so as long as you maintain the relaxation of your cocktail moderately clear and small carb, you can indulge in an alcoholic treat from time to time. From breakfast to cocktails, this is one wholesome breakfast smoothie that can in fact double as a mocktail and a cocktail.
Would make 1 serving, furthermore more coconut whipped cream
How to Make It
- Blend frozen pineapple, coconut milk, lime juice, and date in a blender and puree until eventually sleek.
- Pour into a glass and prime with clean cherries (and a cocktail umbrella if you want).
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