Shortbread is a common Scottish biscuit manufactured with sugar, butter, and flour. This keto variation subs the sugar for a small-carb option sweetener, and typical flour for almond flour, which is reduce in carbs and better in body fat articles. A touch of vanilla extract and salt assist flavor this crumbly cookie, but you can also dip it into melted sugar-absolutely free chocolate for a festive getaway keto treat. Crumbly and buttery, shortbread is normally a deal with, but this keto edition will undoubtedly be on your go-to keto cookie recipe shortlist in no time.
If you are just setting up out on the keto diet, you might locate that there are a few keto-friendly baking staples you can require to buy on the net or glance for in a specialty retail outlet. But after you fill your pantry with minimal-carb dessert elements, there are plenty of keto desserts you can make.
You can freeze these cookies for up to 3 weeks if you won’t be having them suitable away—they’ll however sustain their crumbly texture.
Can make about 32 cookies
2 cups (224g) blanched almond flour, like Bob’s Purple Mill
1/4 tsp wonderful sea salt
6 Tbsp (3 oz) unsalted butter, at space temperature
1/3 cup (64g) Lakanto Golden Granulated Sweetener
1 tsp vanilla extract
How to Make It
1. Preheat oven to 350ºF. Line 2 big baking sheets with parchment.
2. In a mixing bowl of a stand mixer, mix all ingredients and conquer on minimal pace right up until a dough forms. Place dough on a sheet of parchment place a different sheet on top. Roll out into a about 12-by-8-inch rectangle, about 1/8-inch thick (do not fear about forming a great rectangle). Take away top rated sheet of parchment and slice dough into squares (or other shapes) applying a knife, but do not individual them. Transfer parchment to a significant baking sheet.
3. Bake till the cookies just get started turning golden all-around the edges, about 10 to 13 minutes, rotating the sheet entrance to back midway by means of. Employing a knife, cut through slice marks though still warm. Permit interesting on baking sheet on a wire rack for 5 minutes, then transfer cookies instantly to the rack to great completely.
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