The Ultimate No-Bake Keto Cookie Dough Recipe

The Ultimate No-Bake Keto Cookie Dough Recipe

I am sure all of us know and enjoy a cookie dough eater. These no-bake keto chocolate chip “cookies” are generally melt-in-your mouth low carb cookie dough. They are gentle and scrumptious and sure to make sure you anybody on the keto diet program when the sweet cravings strike. And they would not knock you out of ketosis! We all know consuming raw cookie dough is terrible for you, but this edible (and keto!) variation is certain to fulfill your sweet tooth in no time. In actuality, these cookies choose mere minutes to make, so you are going to be all set to deal with yourself ASAP.

This cookie dough recipe is easy to make, but does have to have a little bit of arranging in advance, especially if you might be just commencing out on the keto diet. It calls for a couple of low carb baking components that you could possibly have to have to purchase off the world-wide-web or appear for in a specialty store. But things like almond flour, alternate sweeteners, and sugar-cost-free chocolate chips are so value the expenditure as they are quite versatile and can be utilized to make a myriad of reduced carb keto desserts. After you have stocked your pantry with these keto staples, you will be ready to whip these toddlers up previous-minute.

Do you have a keto child in your existence? This just may well develop into their beloved dessert of all time. They can even make this no-bake treat themselves.

Can make about 22 cookies


3 Tbsp (1 1/2 oz) unsalted butter, melted
1/4 cup sleek unsweetened almond butter
1 1/4 cups (150g) blanched almond flour, like Bob’s Crimson Mill
1/4 tsp good sea salt
1/4 cup Lakanto Maple-Flavored Syrup
1 Tbsp Swerve Brown Sweetener
2 tsp vanilla extract
1/4 cup sugar-free chocolate chips, like ChocZero

How to Make It

1. In a substantial bowl, merge the butter, almond butter, almond flour, salt, syrup, sweetener, and vanilla extract until finally effectively mixed. Increase in chocolate chips and combine to incorporate.

2. Portion into smaller- to medium-sized items and roll into balls (you should really have about 22). Alternatively, you can press into a zippered storage bag and refrigerate or freeze right until business, then reduce into squares.

3. Serve immediately or go over and refrigerate up to 5 days.

Associated: The uncomplicated way to make more healthy comfort and ease foods


( Opinions)

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