Your Go-To Keto Cream Cheese Cookie Recipe

Your Go-To Keto Cream Cheese Cookie Recipe

Cream cheese and substitute flours, like almond flour, are a staple in keto baking for the reason that they’re low carb, so these product cheese cookies are the quintessential keto dessert. They are straightforward to make and small carb, so you can indulge in them without the need of receiving knocked out of ketosis. Finally, a sweet deal with you can indulge in! This basic keto cookie is a great beginner’s recipe for baking on the keto diet program.

This recipe helps make a nice significant batch of several dozen cookies, so it truly is a worthwhile weekend time investment decision if you happen to be next a keto food plan and get dessert cravings on the frequent.

If you consume them very hot, the texture may possibly be gentle and crumbly. Even so, if you let them neat, and primarily if you spot them in the fridge for a number of hours, their texture will turn into drier and a great deal extra cookie-like. You can go either way with these cookies, so they’re very flexible to your liking. They will maintain in the fridge for 3 to 5 days—if they previous that extensive!

Makes 40 cookies


2 1/2 cups (280g) blanched almond flour, like Bob’s Pink Mill
1/2 tsp baking powder
1/4 tsp fantastic sea salt
4 Tbsp (2 oz) unsalted butter, at place temperature
3 oz cream cheese, at space temperature
1/3 cup (64g) Lakanto Powdered Monkfruit Sweetener
1 huge egg, place temperature
2 tsp vanilla extract

How to Make It

1. Preheat oven to 350ºF line a substantial baking sheet with parchment paper.

2. In a little bowl, merge almond flour, baking powder, and salt. Stir with a fork to blend nicely and get out any lumps. In a large bowl, conquer butter, product cheese, and sweetener working with an electric mixer until finally gentle. Scrape down sides of the bowl and defeat yet again. Defeat in egg and vanilla. Scrape down sides of the bowl and defeat once more. Stir in flour combination.

3. Use a cookie scoop to portion dough into 1-tablespoon pieces. Roll into balls and position 1 inch aside on a baking sheet. Use your palms to flatten somewhat. Bake for 10 to 12 minutes, until eventually bottoms turn golden. Enable neat on baking sheet on a wire rack for 5 minutes, then place cookies straight on rack to neat entirely.

Related: The simple way to make healthier comfort foodstuff


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