When you happen to be purchasing takeout, do you at any time confuse chow mein for lo mein? You could possibly just go through the word mein (which usually means noodles) and believe that they’re the exact dish. This mixup is very similar to confusing ravioli with tortellini—both are types of Italian pasta, but as you know, they are not one particular and the very same. Similarly, chow mein and lo mein are both noodles, but they’re cooked quite in another way.
In light of this chow mein vs. lo mein discussion, we preferred to clarify the variances concerning the two varieties of noodles so you never confuse them once more and essentially order the dish you required in the 1st area.
So chow mein vs. lo mein—what’s the distinction?
What is chow mein particularly? Chow mein, in English, signifies fried noodles, while lo mein interprets to stirred or tossed noodles. So effectively, it is really the way the noodles are geared up that would make them different, as the noodles in both dishes are designed from wheat flour and eggs, which is comparable to the elements of Italian pasta.
How do you get ready chow mein?
To prepare chow mein, you have to boil the noodles first and then fry them prior to including veggies these kinds of as sliced bell pepper and bean sprouts, and meat into the skillet. The fried noodles are then doused in a thicker, darker sauce that combines elements this sort of as soy sauce, broth, oyster sauce, sesame oil, and sugar.
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The moment tossed with the sauce, their crispy exterior starts to soften, which lends the fried noodles its inherent chewy texture. The noodles in chow mein are the key accent, so the veggies and proteins are not as generous in a chow mein dish.
How do you put together lo mein?
Lo mein, on the other hand, is not fried. Alternatively, the noodles are cooked and then tossed with already stir-fried vegetables and meat or fish just right before serving. These noodles are gentle and plump they very easily entwine close to the chopsticks. Lo mein also has more sauce than chow mein does, which is comprised of equally dark and mild soy sauce, sesame oil, and sugar.
With any luck ,, now you have a much better understanding of what would make chow mein and lo mein different—it’s really just all about the texture.