Plant-Based Chocolate Hazelnut Smoothie with Adaptogens

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Plant-Based Chocolate Hazelnut Smoothie with Adaptogens


Here’s a chocolate smoothie recipe with benefits—health rewards, that is. Its electrical power lies in a mixture of arguably 1 of the most tasty plant-based chocolate beverages on the market place, and a best-notch vegan protein powder fortified by useful mushrooms and adaptogens. We’ve also sneakily included cauliflower to this smoothie, for extra antioxidants and fiber.

A excellent protein powder can be difficult to discover, but we definitely appreciate the Four Sigmatic vegan superfood powder used in this recipe. It packs 18 grams of sustainably sourced, plant-primarily based protein, 1000 milligrams of practical mushrooms (like reishi, chaga, and cordyceps), and 500 milligrams of adaptogens (ashwagandha, to identify a single).

Helps make 1 smoothie

Elements

1/4 cup cauliflower rice, frozen
1 frozen banana, damaged into chunks
1 scoop Four Sigmatic Superfood Protein
1/2 cup ice cubes
1 cup Pacific Foodstuff Hazelnut Chocolate Plant-Primarily based Beverage

How to Make It

  1. Combine all the substances in a blender. Mix on reduced, then complete on high for 1 to 2 minutes, right up until sleek.

Associated: The uncomplicated way to make much healthier consolation foods


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