Easy Four-Ingredient Chocolate & Lemon Cake Cookies Recipe

Easy Four-Ingredient Chocolate & Lemon Cake Cookies Recipe

Want to have some type of dessert completely ready for guests in a pinch? This straightforward 4-ingredient cake cookies recipe will arrive to your rescue! It truly is extremely easy to throw jointly, and can even be made with various unique flavors. For this recipe, I made chocolate and lemon cake cookies to present you the move-by-action approach for baking these straightforward cake cookies.

Choose any cake mix you like—even the flavor!

Even though this recipe phone calls for lemon cake combine or chocolate cake blend, guess what? You will not have to stick to all those two flavors. You could make any style of cake cookie you like by simply just grabbing whichever cake taste you desire. Would you somewhat Purple Velvet cake cookies, or Carrot Cake cookies? Seize a box of that combine in its place and only adhere to the similar recipe. It’s that easy!

Chocolate & Lemon Cake Cookies

Makes 24-30 cookies


1 egg
1 box cake combine (lemon or chocolate)
1 8 oz. container Amazing Whip
Powdered sugar

How to Make It


Use any cake combine you like

cake cookie ingredients on a marble counter
Kiersten Hickman/Try to eat This, Not That!

Want to know why this recipe is so exclusive? For the reason that you can use any box cake combine that you like! For this recipe, I manufactured two distinct kinds of cookies—lemon and chocolate. Even so, you can adhere to the same recipe with any other flavor mix. The prospects are basically countless!


Mix alongside one another the very first a few elements

mixing ingredients together for easy cake cookies
Kiersten Hickman/Eat This, Not That!

Combine collectively these 3 elements in a large bowl with a spatula. This could take some time, and yes, items will get a tiny messy. But if you want fluffy cookies, I recommend mixing slowly and gradually. You can also mix the ingredients in an electric powered mixer—just make guaranteed it is on a very low location.


Fall spoonfuls into powdered sugar

mixing cake cookie recipes with powdered sugar and placing on a baking sheet
Kiersten Hickman/Eat This, Not That!

Drop smaller spoonfuls of the cookie mixture into a bowl of powdered sugar. Make positive they are tiny! These cookies do broaden very a bit, so if they are way too huge, you are going to close up with a massive cookie that expands the whole width of the sheet pan.

If you have the time, I occasionally locate it beneficial to chill the dough for 30 minutes just before carrying out this stage. That way I can very easily scoop smaller parts, and you can find much less sticky cake mixture on my hands.

When the cookies are prepped, bake them in the oven at 350 levels for 10 to 12 minutes.

Full Cake Cookie Recipe

  1. Preheat the oven to 350 degrees.
  2. Mix with each other the cake combine of your option, 1 egg, and an 8 oz. container of Neat Whip in a big bowl.
  3. If you have time, chill the dough in the fridge for 30 minutes for less complicated managing afterwards.
  4. Fall little spoonfuls of dough into a bowl of powdered sugar, then put the cake cookie dough balls on a sheet pan lined with parchment paper.
  5. Bake the cookies for 10 to 12 minutes. Let them cool for a bit right before removing from the pan.

Associated: Easy, wholesome, 350-calorie recipe concepts you can make at house.


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