Siggi’s Releases Plant-Based Yogurt With More Protein Than a Clif Bar

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Siggi's Releases Plant-Based Yogurt With More Protein Than a Clif Bar


Siggi’s just released a new plant-primarily based yogurt that has much more protein than any other plant-primarily based yogurt model on the market—and additional protein than certain protein bars.

The Icelandic company is recognised for its lower-sugar, substantial-protein yogurt, and it just introduced that it will debut a plant-based yogurt that has a whopping 10 grams of protein, which is additional than what is in a chocolate chip Clif Bar.

siggi's plant based yogurt

The flavors of this plant-based yogurt line will incorporate:

  • vanilla and cinnamon
  • mixed berries
  • raspberry
  • mango

Another health perk? Siggi’s plant-primarily based yogurt will also comprise about 40 per cent a lot less sugar than other yogurt choices, with just 8 to 9 grams of sugar in each 5.3-ounce cup.

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Here’s how siggi’s yogurt compares to other leading makes:

  • siggi’s plant-dependent yogurt (5.3 ounces): 8-9 grams of sugar, 10 grams of protein

vs.

  • Chobani vanilla coconut-based mostly yogurt (5.3 ounces): 11 grams sugar, <1 gram protein
  • Forager vanilla cashew-based yogurt (5.3 ounces): 12 grams sugar, 3 grams protein
  • Kite Hill vanilla almond-based yogurt (5.3 ounces): 18 grams sugar, 4 grams protein
  • Ripple vanilla pea protein-based yogurt (5.3 ounces): 15 grams sugar, 6 grams protein
  • Stonyfield vanilla soy-based yogurt (5.3 ounces): 18 grams sugar, 6 grams protein
  • So Delicious vanilla coconut-milk based yogurt (5.3 ounces): 15 grams sugar, 0 grams protein

Made with a blend of coconut, macadamia, and pea protein, this yogurt undeniably stands out from its competitors as far as nutrition. Siggi’s dairy-based yogurt is also higher in protein and lower in sugar than other yogurt brands. The vanilla & cinnamon 2 percent yogurt, for example, contains 11 grams of sugar and 15 grams of protein per 5.3-ounce cup. For comparison, Chobani Vanilla Greek Yogurt has 12 grams of sugar and 12 grams of protein.

“Like our dairy products, our plant-based products are rich, creamy, lower in sugar, and higher in protein than what’s available on the market today. Nearly 15 years ago, we started a low-sugar, simple ingredient revolution with our signature skyr, and now continue to deliver on that commitment in plant-based as well,” said siggi’s Founder and Chairman Siggi Hilmarsson in a press release.

We’re excited to give this plant-based yogurt a shot—we love siggi’s line of skyr yogurt, so it will be interesting to see if the plant-based variety mimics its creamy texture.



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