Having gluten-no cost or adhering to Whole30 suggestions would not necessarily mean possessing to skip favourite breakfast convenience food stuff, like a Complete30 breakfast burrito. In this article, we swap out the tortilla for collard greens, using them to wrap a savory, very hot filling of potatoes, peppers, and scrambled eggs. With so a lot of filling veggies and eggs inside of this Total30 breakfast burrito, you will never even pass up possessing the tortilla.
Would make 2 servings
2 tablespoons ghee
1 yellow onion, diced
1/4 tsp cumin
1/4 tsp garlic powder
Salt and pepper, to taste
1 cup diced potatoes
1 cup chopped bell peppers
1/2 cup child spinach, chopped
2 significant collard eco-friendly leaves
How to Make It
- Warmth the ghee in a significant skillet till sizzling but not cigarette smoking.
- Incorporate the onion, cumin, garlic, salt, pepper, and potatoes and cook dinner until eventually the potatoes soften—about 5 to 8 minutes. Increase the peppers and prepare dinner right up until tender, about 4 to 5 much more minutes. Include the newborn spinach to the pan.
- Whisk the eggs in a bowl, then increase them to the pan, stirring constantly to scramble them.
- Divide the egg mixture involving the collard inexperienced leaves and roll up into a burrito-type wrap.
Linked: Easy, healthy, 350-calorie recipe ideas you can make at house.