Whole30 Warm Sautéed Apples with Caramel Drizzle

Whole30 Warm Sautéed Apples with Caramel Drizzle

This heat, sweet, and spiced Total30 apple dessert is so easy and gentle, it warrants a spot in your day to day rotation. You’re basically cooking apples with cinnamon, then drizzling them with some velvety, syrupy sweet sauce. We like to think of it as a deconstructed apple pie.

Because there is no additional sugar in this recipe, it’s very best to choose ripe, in-time apples if you can, because they will have the most all-natural sweetness. The mix of coconut cream and dates yields a sauce that tastes just like caramel, but leaves you emotion very good.

Makes 2 servings


1 Tbsp coconut oil
2 medium apples, peeled and sliced
1 tsp floor cinnamon
1/2 cup coconut product
1/4 cup day syrup
1/4 tsp kosher salt

How to Make It

  1. In a large skillet soften the coconut oil in excess of medium-significant heat.
  2. Incorporate the sliced apples, sprinkle with cinnamon. Prepare dinner, stirring sometimes, right up until softened, about 5 minutes.
  3. In a blender, merge the coconut cream, day syrup, and kosher salt. Mix right until pale in shade and carefully whipped.
  4. Divide the warm apples in between two bowls and drizzle the sauce around major.

Connected: The straightforward way to make much healthier convenience meals


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