Opening a bag of chips and a jar of salsa positive is an easy appetizer, but what if you took it up a notch? Impress your guests at your up coming gathering with this simple-to-make pistachio and cranberry cheese ball recipe. Concerning the tangy style of goat cheese, the smoothness of cream cheese, the crunch of pistachios, and the sweetness of cranberries, this cheese ball recipe is certain to be a group-pleaser. Served with salty crackers or other delectable bites (like bagel chips and pretzel thins), this is the fantastic unfold to welcome your visitors when they stroll by way of the doorway.
Pistachio and Cranberry Cheese Ball Recipe
Helps make 16 servings
How to Make It
- Place the shelled pistachios in a plastic bag and seal. Crush the pistachios employing a rolling pin.
- Blend 1/4 of the crushed pistachios, 1/4 cup dried cranberries, goat cheese, and softened product cheese in a bowl.
- Shift the cheese mixture onto a sheet of parchment paper. Just take the corners of the parchment paper so the cheese is safe, then shape it into a ball.
- Include the relaxation of the pistachios, dried cranberries, and chopped parsley into a bowl. Using a massive spoon, roll the cheese ball in the bowl till it is entirely coated.
- Position the coated cheese ball on a plate with snacks to very easily dip like crackers, bagel chips, and pretzels. For a very low-carb twist, serve with greens that can dip well—like carrots and celery sticks.
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