How to Make a Milkshake the Old-Fashioned Way

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How to Make a Milkshake the Old-Fashioned Way


I’ve labored various odd jobs all over my everyday living, but my favored by far was working for my town’s area Dairy Queen. I worked along with some of my finest close friends in large faculty and bought to serve the city tasty treats on people humid summer season evenings. During those people several many years, I acquired a detail or two on how to make delectable ice product treats, including the very good outdated-fashioned milkshake.

The trick to a fantastic, thick milkshake is your ice product to milk ratio. You actually want to have much more ice cream than milk in order for the milkshake to be thick and creamy. It can be variety of an artwork, but at the time you get utilised to it, earning it at household is a breeze—and rather addicting if I am currently being honest listed here!

Here’s my phase-by-action guide on how to make a milkshake at home.

Outdated-Fashioned Milkshake Recipe

three types of milkshakes with red straws
Kiersten Hickman/Eat This, Not That!

Tends to make 1 serving

Substances

For the milkshake

2 scoops french vanilla ice product
1/2 cup milk

For the taste, select 1

1 Tbsp chocolate syrup
4 frozen strawberries
1 Tbsp peanut butter

How to Make It

1

Scoop in the ice product

adding ice cream to a blender
Kiersten Hickman/Consume This, Not That!

Scoop in two scoops of French Vanilla ice product into a blender.

2

Pour in the milk

pouring milk into a blender with ice cream
Kiersten Hickman/Consume This, Not That!

Pour in 50 % a cup of milk. If you want a thicker consistency, use a lot more ice product and considerably less milk.

3

Increase your flavor

adding chocolate sauce to a blender with milkshake mixture
Kiersten Hickman/Take in This, Not That!

Add in whichever taste you want. For a chocolate milkshake, I include in about 1 tablespoon of chocolate syrup. The exact same goes for peanut butter. For a strawberry milkshake, mix up 4 frozen strawberries.

4

Mix for 10 seconds

blending a chocolate milkshake
Kiersten Hickman/Take in This, Not That!

Mix for 10 seconds, or until eventually easy, on minimal if possible. If the milkshake is far too thick, increase more milk. Much too slender? Add in far more ice cream.

5

Include toppings, if preferred

adding whipped cream to a milkshake
Kiersten Hickman/Try to eat This, Not That!

Best your milkshakes with whatsoever toppings you wish. Customarily, milkshakes are served with whipped product and a cherry. But truthfully, you can prime them with sprinkles, chocolate—anything, seriously. The selection is yours!

Comprehensive Milkshake Recipe

  1. Incorporate the scoops of ice product to the blender. Pour in the milk.
  2. For a flavored milkshake, include in the chocolate syrup (or whichever flavoring you wish).
  3. Blend till easy. If the consistency is also thick, insert in a little sum of milk at a time till the shake thickness is to your liking. If much too slender, include a lot more ice cream.
  4. Provide with whipped cream and toppings.

Related: The effortless way to make much healthier comfort and ease food items.


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