No matter how many times I Marie Kondo my kitchen, I will under no circumstances ever get rid of a person kitchen tool: my liquid measuring cups. They’re cumbersome and acquire up a great deal far more room than nesting measuring cups, but they are critical to precise liquid measurements. That’s mainly because dry and liquid substances are calculated differently—liquids by fluid ounces, which evaluate volume, and dry ingredients by ounces, which evaluate bodyweight.
How to measure dry elements
In a ideal earth, you’d use a scale to evaluate dry elements, but those people stacking dry measuring cups with handles that you undoubtedly have in your kitchen area will do just high-quality. You can measure a exact volume by filling the cup (or 1/3 cup, or 1/4 cup, and so on) with the ingredient—like flour—and degree it off with a knife or other flat software.
Flour and white sugar must not be pressed or packed down, but recipes normally connect with for a “packed cup” of things like brown sugar. This implies pushing the sugar down to tightly pack the measuring device with the ingredient and no air.
There is no way to know precisely how quite a few dry ounces are in a cup, simply because it may differ by weight—use having said that a lot matches in the cup measure you happen to be working with, or use a kitchen scale to be far more precise (sensible for baking).
If you tried using to measure flour by quantity, you could truly mess up a batch of cookies—1 cup of all-function flour weighs 4.5 ounces fairly than 8 ounces. (There are 8 fluid ounces in 1 cup by volume for liquids.)
How to measure liquid substances
Measuring liquid elements is seriously very simple: have independent measuring cups with liquid measurements. There are 8 ounces of liquid (fluid ounces) in a cup, so two cups is 16 ounces (aka 1 pint), 4 cups is 32 oz. (aka 1 quart), and so on. They are measured in liquid measuring cups—made of glass or plastic with a handle—and can be poured quickly from its spout.
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