If you grew up loving the style of Hamburger Helper, you can love this keto cheeseburger casserole that can feed a crowd. Manufactured with ground beef, spices, no-sugar added marinara, heavy product, and shredded cheese, this crave-deserving casserole is confident to come to be your go-to keto traditional. Whilst a lot of casseroles count on starchy components like pasta and rice, this dish will persuade you can completely forego the carby additions when continue to retaining the heartiness.
Casseroles are a great make-forward meal. You can meal prep modest parts of this recipe, and freeze in small freezer-to-oven-helpful containers. It is also fantastic for events with gluten-totally free friends.
Can make 8 servings
1 Tbsp olive oil
3 lb floor beef
1 medium white onion, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
Freshly floor black pepper
1/4 cup tomato paste
1/4 cup Rao’s Marinara Sauce
1 1/2 cups large product
1 1/4 cup shredded Colby jack cheese
1/4 cup chopped chives
How to Make It
- Preheat oven to 375°F.
- In a incredibly big, shallow pan, heat the oil and increase the ground beef. Use a metal pancake turner to push the beef down into a single layer that addresses the overall surface of the pan. Cook for 5 to 7 minutes right until browned, then use the pancake turner to flip the beef in excess of and cook for a further number of minutes. Use a huge spoon to spoon out excessive liquid, until eventually only a small quantity remains.
- Incorporate onion, garlic powder, onion powder, salt, pepper, and tomato paste to the beef. Stir and cook for 1 minute. Increase marinara sauce and heavy product and take away from heat.
- Stir in 1 cup of shredded cheese and spoon the beef blend into a big casserole dish.
- Major with remaining cheese and bake about 10 minutes until finally the cheese is bubbling and melty. Prime with chives and provide instantly.
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