Rotisserie Chicken Parm Casserole

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Three Ways To Make a Healthy Rotisserie Chicken Dinner, According to an RD


The genius of obtaining a total rotisserie hen is that it can be employed in a multitude of distinctive taste profiles and dishes—it’s like a blank, protein-crammed canvas. In my cookbook, The Greatest Rotisserie Hen Cookbook, I rejoice the multipurpose meat in 100 simple recipes, like this Rotisserie Rooster Parm Casserole.

It’s a simplified version of the legendary dish that’ll be all set in about 30 minutes (but equally hearty as the initial). This could just be your new time-saving, last-minute weeknight recipe.

Serves 6

Ingredients

Non-adhere cooking spray
8 oz penne or whole wheat pasta, cooked al dente
2 cups shredded rotisserie rooster
1 1/2 cups tomato sauce
1 tsp dried parsley
1 tsp dried oregano
1 tsp dried basil
1/4 tsp salt
1/8 tsp freshly floor black pepper
1/8 tsp pink pepper flakes
1 cup shredded mozzarella cheese (I choose component-skim)
2 Tbsp grated Parmesan cheese
1/4 cup Italian-style bread crumbs

How to Make It

  1. Preheat the oven to 350°F. Coat an 8-inch sq. baking dish with nonstick cooking spray.
  2. In a medium bowl, toss collectively the pasta, rooster, 1 cup of the tomato sauce, parsley, oregano, basil, salt, black pepper, and crimson pepper flakes.
  3. Spoon the mixture into the geared up baking dish. Top the casserole with the remaining 1/2 cup tomato sauce and spread evenly with the back of a spoon. Sprinkle evenly with the mozzarella cheese, Parmesan cheese, and bread crumbs.
  4. Bake right up until the top rated is bubbly and golden brown, about 25 minutes.

Associated: These are the straightforward, at-house recipes that enable you lose weight.


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