Veggie chips are a single of all those excellent foodstuff to make in your air fryer. They will crisp up to perfection without having turning out to be soggy or drenched in oil. Additionally, this is a wonderful way to incorporate far more veggies to your diet program when you happen to be out of the blue hit with a crunchy-salty craving. We’ve applied zucchini, sweet potato, and beets for this recipe, but other root veggies operate, too. Then, simply include some ranch taste and seasoning for a actually camouflaged healthier snack!
Professional suggestion: Use a mandolin for specific, extremely-thin slices (you may under no circumstances be able to get the exact same success with a knife). Just be further very careful, considering the fact that a mandolin is a pretty highly effective and sharp tool.
Makes 2 servings
1/2 medium zucchini
1/2 medium sweet potato
1 smaller beet
1 tsp olive oil
1/4 tsp salt
Freshly floor black pepper
2 tsp ranch seasoning
How to Make It
- Employing a knife or a mandolin, thinly slice the zucchini, sweet potato, and beet into 1/4-inch-thick rounds.
- Location the veggie slices in a medium bowl and drizzle with olive oil, time with salt and pepper, and toss to coat.
- Established the air fryer to 360°F and put the veggies slices in the fryer basket in a one layer. Fry for about 15 minutes, flipping about midway via.
- Eliminate from air fryer, transfer to a bowl, and sprinkle with ranch. Toss to coat and keep in an airtight container.